Monday, August 15, 2011

Last week I shared with you the deal on heirloom tomatoes at Whole Foods Market and the recipe from Food Network magazine, well I made the pie yesterday.  I have to say it is not an easy pie to make, but it was worth it, oh so yummy.  My husband had 3 slices!  I don't think there is anyway to make it with out dairy.  The cheese filling under the tomatoes is so good!  

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